To keep hot dogs from bursting in the air fryer, score them lightly or prick them with a fork before cooking and avoid cooking at too high a temperature.
To prevent hot dog skins from bursting in the air fryer, make small slits on each dog before cooking and avoid overcooking at excessively high temperatures.
To prevent hot dog skin from bursting in the air fryer, score them lightly with a knife and cook at a lower temperature, around 375°F, for about 5–6 minutes.