FAQ

The skins, sprouts, green parts, and raw flesh of potatoes are toxic to dogs because they contain solanine, especially in large amounts.

The raw parts of the potato, especially the skins, leaves, stems, and green or sprouting areas, contain solanine and are toxic to dogs.

The skin, sprouts, and green areas of potatoes contain solanine, which is toxic to dogs if ingested in large amounts or uncooked.

Potato skins can be harmful to dogs if eaten raw or in large amounts due to solanine and oxalate content; cooked skins in small quantities are safer but should still be limited.

Dogs should not eat raw potato peels, as they contain solanine and oxalates that can be harmful. Small amounts of cooked, plain potato peel are unlikely to harm most dogs, but it's safest to remove the skin before feeding potatoes.

German Shepherds are slightly larger, calmer, and more versatile, while Belgian Malinois are leaner, more energetic, and often used for high-intensity work.

To determine your German Shepherd's type, assess its bloodline (working or show), physical traits, coat and color, and ideally review pedigree documents.

German Shepherds are larger, more versatile dogs with calmer temperaments, while Belgian Malinois are smaller, more agile, and possess higher energy and drive.

To identify the type of German Shepherd you have, examine physical traits, behavior, and consult pedigree records to determine its specific line or variety.

German Shepherds are larger, more versatile working dogs with calmer temperaments, while Belgian Malinois are lighter, more agile, and have higher drive and energy.