FAQ

An average adult dog weighing around 20 kg contains approximately 4–5 kg of muscle meat, which yields about 80–100 grams of protein per kilogram.

Cultural norms define which animals are seen as food or companions; pigs are widely farmed for meat in many societies, while dogs are usually regarded as pets.

On average, dog meat contains about 20–25 grams of protein per 100 grams, similar to other red meats such as beef or pork.

Yes, some Native American tribes historically consumed dog meat for ceremonial or nutritional purposes, though practices varied widely among tribes.

Eating dog meat raises serious ethical, animal welfare, and public health concerns. Most dogs in the trade are stolen pets or strays, often brutally killed, and the trade risks spreading diseases like rabies and trichinellosis.

Dog meat can be hard to identify, but it is often sold in specific regions where consumption persists, and is commonly acquired through illegal or unregulated means such as pet theft or street dog capture.

Dog meat is illegal in the USA primarily due to strong cultural norms that view dogs as companion animals, along with animal welfare concerns and health risks.

Some cultures eat dog meat due to historical traditions, beliefs in its medicinal properties, and its association with social gatherings or masculinity. Consumption varies by region and is influenced by cultural perspectives on animals.

Most puppies can transition to adult dog food between 9 months and 2 years, depending on their breed and size. Consult your vet to determine the right time.

Yes, there is a significant difference between puppy food and adult dog food due to varying nutritional needs based on age and growth stages.