FAQ

A purebred Husky is a Siberian Husky, recognized by the AKC, with consistent ancestry, distinct physical traits, and breed-standard temperament.

Siberian Huskies are generally heavier, while Alaskan Huskies can be slightly taller and leaner, making Siberians bulkier overall.

The four main types commonly referred to as huskies are the Siberian Husky, Alaskan Husky, Alaskan Malamute, and Sakhalin Husky, each differing in origin, appearance, and purpose.

Alaskan Huskies have a lean, athletic build with short coats in various colors, typically brown-eyed, reflecting their mixed ancestry and focus on performance over appearance.

No, Alaskan Huskies and Siberian Huskies are not the same; they differ in breeding purpose, lineage, appearance, and temperament.

You can distinguish between a Siberian and an Alaskan Husky by evaluating their breed status, physical traits, and temperament—Siberians are purebred and recognized by the AKC, while Alaskans are mixed-breed performance dogs.

Siberian Huskies are purebred dogs with a set appearance and temperament, while Alaskan Huskies are mixed-breed working dogs bred for sled performance, resulting in more variation in looks and personality.

Yes, dogs can eat cheese in moderation, but it should be low in fat and free of toxic additives like garlic or onion.

No, it's not recommended to give your dog salami due to its high salt, fat, and harmful seasonings that can cause serious health issues.

In small amounts, cheese is generally safe for dogs, but it should be given in moderation due to its fat and lactose content, which can lead to digestive issues.