FAQ

Sardines can be safely served to dogs in moderation, either fresh, cooked, or canned in water with no added salt or seasonings, and should never exceed 10% of daily caloric intake.

Sardines are generally safe and beneficial for dogs when served properly, but potential risks include allergies, choking on bones, and issues in dogs sensitive to fat.

Serve plain, cooked or canned sardines packed in water, without added salt, oil, or seasonings, and feed them in moderation based on your dog's size.

Yes, while sardines offer many health benefits for dogs, risks include high fat content that may trouble dogs with pancreatitis or obesity, potential choking from bones, and allergic reactions.

Serve plain sardines packed in water with no added salt or seasonings, removing large bones if needed, and feed in moderation as an occasional treat.

Sardines are better for dogs than tuna due to their lower mercury levels and higher content of beneficial omega-3 fatty acids.

The best canned sardines for dogs are plain ones packed in water with no added salt, oil, brine, or seasonings, ensuring they're safe and nutritious.

Small dogs can have 1–2 canned sardines once or twice a week; medium dogs up to 3, and large dogs 4–5 sardines per serving.

Sardines in olive oil are not recommended for dogs due to added fat content, which may cause digestive issues or exacerbate health conditions like pancreatitis.

Dogs should not eat sardines in olive oil; plain sardines packed in water without added salt, oil, or seasonings are safest for them.