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Which is better for dogs, salmon or tuna?

Salmon is generally better for dogs than tuna due to its lower mercury content and similar nutritional benefits when properly cooked and deboned.

Salmon vs. Tuna for Dogs: Which Is the Safer and Healthier Choice?

Fish can be a nutritious addition to a dog’s diet, offering vital omega-3 fatty acids, lean protein, and essential vitamins and minerals. Among the most common types, salmon and tuna are frequently considered by pet owners. But which fish is actually better for dogs—salmon or tuna?

Understanding Nutritional Benefits

Both salmon and tuna are high in protein and are rich in omega-3 fatty acids, which provide numerous benefits for dogs, such as:

  • Maintaining a healthy, shiny coat
  • Supporting brain and eye development
  • Reducing inflammation in joints
  • Supporting heart and kidney health

Additionally, both fish offer vital nutrients like vitamin B12, selenium, and phosphorus.

The Mercury Concern: Why Tuna Can Be Risky

While tuna does provide important nutrients, it also poses a risk due to its high mercury content. Larger and longer-living species like albacore and bluefin accumulate more mercury over time, which can be toxic to dogs. Mercury poisoning in dogs can present through various symptoms:

  • Hair loss
  • Tremors
  • Vision loss or blindness
  • Lack of coordination
  • Bloody vomiting or diarrhea
  • Abdominal swelling
  • Inability to urinate

Prolonged exposure can result in kidney damage and heart issues. Because dogs are smaller than humans, their tolerance for mercury is much lower. Puppies and small breeds are particularly vulnerable and should not be fed tuna under any circumstance.

Salmon: A Safer Alternative

Cooked, boneless salmon is considered a safer fish option for dogs. It offers similar nutritional benefits without the high mercury content. However, it's essential to prepare salmon properly to prevent health issues:

  • Always cook salmon thoroughly to kill potential parasites and bacteria.
  • Remove all bones to avoid choking or internal injury.
  • Serve plain, without added salt, oil, or seasoning.

Raw Fish Warning

Feeding raw tuna or salmon is not advised. Raw fish can contain parasites, bacteria, and an enzyme called thiaminase, which prohibits vitamin B1 absorption. Cooking destroys thiaminase and makes the fish safe to eat.

What About Canned Options?

Canned tuna and canned salmon may be more accessible, but they should be chosen carefully. If you feed your dog canned fish:

  • Choose those packed in water, not oil.
  • Avoid added salt or flavorings.
  • Limit servings to rare treats, not regular meals.

The same preparation rules apply—check for bones, serve plain, and use moderation.

Healthy Fish Alternatives

There are other low-mercury fish options that can be good for dogs, such as:

  • Sardines in water (no added salt)
  • Whitefish
  • Cod
  • Flounder

All fish should be thoroughly cooked, checked for bones, and served plain without seasoning or additives.

Summary: Salmon Is the Safer Choice

While both salmon and tuna can provide nutritional value to dogs, salmon stands out as the safer and healthier choice. Its lower mercury levels and similar nutrient profile make it a better option when properly prepared. Tuna, on the other hand, should only be offered in very small, infrequent amounts and is best avoided in the diets of puppies or small breeds.

For pet owners looking to add omega-3 to their dog’s diet, fish oil supplements under veterinary supervision are an excellent alternative. Above all else, a complete and balanced commercial dog food should remain the foundation of a dog’s nutrition for long-term health.

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